By @SimonCocking review of What I Know About Running Coffee Shops by Colin Harmon.
Colin Harmon is a four-time Irish Barista Champion and owner of Dublin's 3...
The craze of putting butter in your coffee is spreading to Ireland.
Making the coffee for the first time can be tricky, so for first timers ready made could ...
The agenda of Slush Tokyo 2017 features multiple, diverse themes ranging from AI to revolutionary food technology. The event will showcase the most outstanding entrepreneurs sharing their stories. Moreover, 80 startups will compete on stage, displa...
By @SimonCocking. You may remember that we interviewed the creator of Bullet Proof Coffee, Dave Asprey last year, it is an interesting story, and so naturally i...
By @SimonCocking
Describe the company – the elevator pitch ...
Moyee is all about making radically good coffee with radical impact. By roasting our coffee...
Interesting guest post by Aidan McCullen Digital, Media & Business Imagination Strategist, admire #changemakers,#digitaltransformation, host @TheInnoShow.
Clayton Christensen, author and professor at Harvard Business School tells a great story...
By @SimonCocking. We have recently featured a few pieces on Biohacking and the Quantified Self, so we're delighted to bring you this interview with one of the l...
By Justin Lawler. Developer. Biohacker. Technology Enthusiast.
London – May 2016. Over 500 people gathered to drink ‘Bulletproof’ coffee and discuss how to ‘...
Latest great post by Gus Ryan for us. Listening to Social Media
A few weeks ago I was playing with the idea of creating some content on social listening. Then, scrolling down through my Twitter feed I noticed someone I follow inquiring whether a P...
