The Bretzel becomes first ‘Smart’ Bakery in Europe, using IoT technology to become truly ‘Green’ Irish food producer embraces new Operational Intelligence tech...
With the use of home technology increasing, consumers are favouring voice assistant devices to act as a ‘sous chef’, to make everyday tasks easier, resulting i...
By @SimonCocking. Interview with the founders of Stonewell Cider, Daniel and Geraldine
What is your background briefly?
Daniel: After college, I secured a job with a commercial digital print firm which was riding the wave generated by the tran...
Great guest post by Ed Fidgeon-Kavanagh, see his most recent interview with us here, and more about him here.
2013 | Marriott Hotel | Oakland
In a conferen...
Dublin’s original purveyor of donuts officially opened its eagerly anticipated flagship store on Bachelors Walk, Dublin yesterday. ‘Rolling since 1978’, ‘The Ro...
By @SimonCocking
Mizu @mizu Dublin's newest restaurant app. Mizu recommend local dishes to match your taste & diet. (Gluten-Free, Nut-Free, etc.)
Describe the company – the elevator pitch ...
We all very different tastes and diets. Some of u...
This article originally appeared on 60 Second Social.
Ordering a pizza will become as easy as sending a tweet if you live in the U.S. Starting May 20th, Domi...
Blanco Niño is building Europe’s first real corn tortilla factory in Ireland. They plan to have over 600 acres of farmland growing high quality non GMO corn mai...
Hi dear readers. We've updated the site today with what we hope will be some useful changes. You'll now be able to sort articles of news based on your interests rather then having to trawl through stories on devices you've no interest in. Popular sto...