What are you working on now?
I am writing my dissertation for a master’s degree in sculpture at Yeditepe University. Parallel to this-- with considerable su...
Interesting interview with David Walsh-Kemmis founder of Ballykilcavan craft beer brewery.
What is your own background briefly?
I graduated with a compute...
By Simon Cocking, review of Tribe of Hackers Security Leaders: Tribal Knowledge from the Best in Cybersecurity Leadership. Available from Wiley here.
Tribal ...
On the occasion of World Environment Day, the Michelin starred restaurant Nectari has just presented its first vegetarian menu, the Heura Menú by Nectari. Awar...
The Advent of Green Financial Inclusion
Climate change is a growing concern for central banks and financial regulators globally. Climate change leads to extr...
By George Stacey
Lockdowns have shut schools and a wide number of organizations. Restricted or minimal movement from industries, production lines, and other ...
Interesting interview with Matthew Schmidt, who is an expert on U.S. military issues, Russia, Vladimir Putin, and U.S. foreign policy in North Korea.
What i...
By Bernie Kelly
It’s been two years since GDPR first came into play, but Ireland has only just issued its first fine under the regulation. Both fines were f...
By Simon Cocking, review of The Blueprint: 6 Practical Steps to Lift Your Leadership to New Heights by Douglas R. Conant, available from Wiley.
Lift your lea...
