In the realm of retail, the advent of self-checkout technology was once celebrated with the same fervor as the introduction…
This World Food Day (Monday 16th November), Too Good To Go, calls on the European Parliament and Ireland to back legally-binding food waste…
The first thing that comes to mind when discussing restaurants and AI is a bunch of mechanical chefs slaving away…
Consumers are increasingly buying Irish brands as we move on from the global health pandemic brought about by Covid-19, delegates…
In this podcast Melanie Boylan speaks with Matt Reynolds about his book The Future of Food, How to Feed the Planet…
Too Good To Go is calling on all Dubliners to join the movement. Too Good To Go is the world’s…
Presans, an ADL company, conducted a major study of future trends in the food industry over a period of six…
In today's podcast Melanie Boylan sat down and spoke with co-founder of The World Nano Foundation Paul Sheedy, who is…
The ability to track and trace the origins of the food on your plate has some tantalising attractions for farmers’…
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