In the realm of retail, the advent of self-checkout technology was once celebrated with the same fervor as the introduction of 3D television in the entertainmen...
This World Food Day (Monday 16th November), Too Good To Go, calls on the European Parliament and Ireland to back legally-binding food waste reduction targets of...
The first thing that comes to mind when discussing restaurants and AI is a bunch of mechanical chefs slaving away in the back of the house. It’s a nightmare scenario for the regular chefs and restaurant workers as they are the ones whose jobs are bei...
Consumers are increasingly buying Irish brands as we move on from the global health pandemic brought about by Covid-19, delegates at a key food and drinks indus...
In this podcast Melanie Boylan speaks with Matt Reynolds about his book The Future of Food, How to Feed the Planet Without Destroying it. We discuss gene sequen...
Too Good To Go is calling on all Dubliners to join the movement. Too Good To Go is the world’s largest B2C marketplace for surplus food, and empowers the public and local businesses to fight food waste by offering ‘Surprise Bags’ of surplus food at t...
Presans, an ADL company, conducted a major study of future trends in the food industry over a period of six months during 2020, together with leading internatio...
In today's podcast Melanie Boylan sat down and spoke with co-founder of The World Nano Foundation Paul Sheedy, who is based in Dublin to talk about how nanotech...
The ability to track and trace the origins of the food on your plate has some tantalising attractions for farmers’ shops and, most importantly, consumers. This gives some explanation as to why there are so many organisations now involved in using Blo...
