This World Food Day (Monday 16th November), Too Good To Go, calls on the European Parliament and Ireland to back legally-binding food waste reduction targets of...
Finland, renowned for its wild berries, witnesses a natural growth of approximately 500 million kg of these fruits annually. However, a mere 10% of this bounty ...
The new plant-based chicken alternative is the brainchild of two meat-eating Kerrymen, Richard Sharp and Shane O’Connor. The pair teamed up with the idea of bu...
Mike McGrath, CEO of Kwayga, has announced the "European Shelves for Ukrainian Producers" project at the Enterprise Ireland Start-Up Showcase 2023, in Dublin.
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Kwayga, an online matching platform for national and international B2B buyers and suppliers within the food and beverage industry, today hosted a webinar that o...
Researchers at the University of Limerick have developed a new step-by-step guide to designing functional foods, which are foods that not only provide nutrition...
Food technology company Paleo today announces its groundbreaking technology to bring the true taste and aroma of meat and fish to plant-based meat and fish alte...
Flipdish, Europe’s leading online ordering and digital experience platform for hospitality, has announced the official launch of the StraightFrom.com website. T...
